From the first bite, diners are at instant ease, and conversation flows between clients, and the chef, whose impeccable English and authentically Japanese sushi, make for a small slice of New York in Tokyo. There is no need to drown the sushi in soy sauce either, the chef delivers food that is ready to go. You might suppose that the chef requires total silence while at work, however it is quite the opposite, Naomichi Yasuda is full of anecdotes and advice when it comes to tasting his work. Each sushi is executed with extraordinary precision. For the lucky clients, who will have all reserved one month in advance, it is time to take a seat and let the culinary adventure begin. Ginza Kyubey ( Ginza expensive) Sushi empire Kyubey is one of Tokyo’s most famous high-end sushi restaurants. Naturally, it has the sushi chops to match these accolades. While in New York, his restaurant had a reputation for having the best rice in the whole city.Īt 7pm, it’s show time. Ginza Sushiko Honten ( Ginza expensive) Ginza Sushiko Honten has 1 Michelin star and the honor of being one of the oldest sushi places in Tokyo. New Tokyo Sushi 16216 Union Tpke (718) 591-0333 2176 ratings 92 Food was good 93 Delivery was on time 97 Order was correct See if this restaurant delivers to you. It’s important not to forget the rice either, washed with cold saké and sourced in the fields of the chef’s home region in Chiba, each grain has a subtle vinegar note. Loyal to the attention to quality that has defined his cuisine for so many years, Yasuda still serves his signature toro shallot sushi, as well as bream, caramelised shrimp, tuna, salmon, and various other carefully selected fish. Almost instantly customers rushed to try the omakase, a selection of sushi chosen by the chef. In 2011 he opened Sushi Bar Yasuda, a simple space with just a counter and eight seated spaces. However, after years of success, having forged a solid reputation, Yasuda surprised everyone, leaving the restaurant to return to Tokyo. The celebrated chef Anthony Bourdain even visited the restaurant during one of his shows, and then continued to return every other week from then on. The New York Times soon gave him three stars, and the restaurant quickly became one of the most reputed sushi bars in the city. In no time at all, he’d built up a reliable customer base, those attracted by the exceptional customer service and the traditional know how of the sushi master. For those lucky enough to be witnessing the spectacle, they are about to embark upon an exceptional sensory experience alongside the sushi purist Naomichi Yasuda.įlashback to New York in 1999 and Yasuda had just opened his restaurant, Sushi Yasuda. 6.993 van 13.076 restaurants in New York. The maestro arrives on stage, pulls out his knives, and cuts a thin sliver of fish, adorns it with a small rectangle of rice shaped in his hand, and garnishes with a dab of wasabi, grated by the chef himself, before adding a light touch of soy sauce. Sushi Tokyo Chelsea, New York: Bekijk 3 onpartijdige beoordelingen van Sushi Tokyo Chelsea, gewaardeerd als 4,5 van 5 bij Tripadvisor en als nr.
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